EnogastronomyFor all tastes24 November 2016Onion from Certaldo, Chianti from Colli Fiorentini and Montespertoli, artichoke from Empoli, extra virgin olive oil IGP from Montalbano: there…
EnogastronomyExtra Virgin Olive Oil13 June 2015Known for its organoleptic qualities and for its high nutritional value upon which the Mediterranean diet is based, olive oil…
EnogastronomyChianti of Empolese Valdelsa and Montalbano13 June 2015Over the years it has become the true testimonial of Tuscany, Chianti is known as one of the best wines…
EnogastronomyBread and accompaniment10 June 2015The main ingredients of gastronomy and local cuisine, these products are the result of century-old traditions, representing an excellence to taste…