Enogastronomy

For all tastes

Onion from Certaldo, Chianti from Colli Fiorentini and Montespertoli, artichoke from Empoli, extra virgin olive oil IGP from Montalbano: there…
Enogastronomy

Extra Virgin Olive Oil

Known for its organoleptic qualities and for its high nutritional value upon which the Mediterranean diet is based, olive oil…
Enogastronomy

Bread and accompaniment

The main ingredients of gastronomy and local cuisine, these products are the result of century-old traditions, representing an¬†excellence to taste…